Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka with mustard

Okroshka with mustard

0
946
Kitchen Russian
Calorie content 86.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 3.4 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Okroshka with mustard
Content

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

Ingredients

Cooking process

step 1 out of 10
Peel the potatoes, rinse and boil until tender. Boil the eggs until cooked for 10-12 minutes. Then we clean. Wash green onions, dry and finely chop.
step 2 out of 10
Put the onion in a deep bowl, add salt and knead it with a spoon so that the onion releases the juice.
step 3 out of 10
Cut the boiled potatoes into small cubes.
step 4 out of 10
We wash the chicken breast, put it in a saucepan, fill it with water, put it on the fire and boil it until cooked for 25-30 minutes in salted water.
step 5 out of 10
Cut the eggs into small cubes.
step 6 out of 10
Rinse the cucumbers and cut them into small cubes. If desired, you can grate them on a coarse grater.
step 7 out of 10
We wash the dill, dry it and chop finely.
step 8 out of 10
Combine all the ingredients in a bowl. Mix the mustard with water, mix well and add to the pan to vegetables and chicken, then add salt and pepper.
step 9 out of 10
Add kefir to okroshka and mix well. We put okroshka in the refrigerator for 30 minutes so that it cools a little.
step 10 out of 10
Serve the finished okroshka with fresh bread. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *