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Okroshka with horseradish

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1171
Kitchen Russian
Calorie content 123.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6 gr.
Fats * 5 gr.
Carbohydrates* 19.8 g
* per 100 gr. product
Okroshka with horseradish
Content

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst. A wonderful universal recipe!

Ingredients

Cooking process

step 1 out of 5
Boil eggs, cool in cold water. Then peel the eggs, separate the white from the yolk. Grind the egg yolk in a deep container with mustard and horseradish. Add finely chopped dill to the mass, salt and mix everything. add a little kvass to the mass, leave to infuse.
step 2 out of 5
Peel the potatoes, cut into small cubes. Boil in water with sugar, salt and vinegar.
step 3 out of 5
Cut the radish and cucumber into strips. Send radish, cucumber and potatoes to the bowl of soup. Pour in the remaining kvass, mix thoroughly.
step 4 out of 5
Cut the boiled beef and egg white into medium-sized cubes, send them to the soup.
step 5 out of 5
Add the soup if necessary, pour it into portioned plates and you can treat the family with delicious okroshka with horseradish.

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