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Okroshka with sausage on kvass classic

0
835
Kitchen Russian
Calorie content 103.6 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 8.7 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Okroshka with sausage on kvass classic
Content

Okroshka with boiled sausage on kvass is one of the most delicious options for this soup. Moreover, this cooking method is considered a classic. Many people want to enjoy delicious and chilled okroshka in hot weather. And this desire is easy to realize, because the preparation of classic okroshka with sausage on kvass takes a minimum of time.

Ingredients

Cooking process

step 1 out of 14
Green onions must be washed and chopped finely. It should be noted that all products are best used chilled.
step 2 out of 14
After that, put the chopped onion in a convenient container, sprinkle it with a small amount of salt.
step 3 out of 14
Use a crush to crush the onion until juice appears.
step 4 out of 14
Rinse the cucumbers. To give a special flavor to okroshka, the cucumbers must be grated on a coarse grater.
step 5 out of 14
Cut the boiled sausage into small cubes.
step 6 out of 14
Boil the potatoes in their skins, peel them and also cut them into small cubes.
step 7 out of 14
We wash the radish and cut into small cubes.
step 8 out of 14
Boil the eggs for 10 minutes until tender, cool in ice water, peel and chop finely.
step 9 out of 14
Dry the washed dill, then chop it.
step 10 out of 14
In a saucepan, combine all the ingredients: green onions, cucumbers, boiled sausage, potatoes, radishes, eggs, dill.
step 11 out of 14
Season the mass with salt and mix.
step 12 out of 14
Next, put the amount of main ingredients required per serving on a plate.
step 13 out of 14
After that, fill everything with chilled kvass.
step 14 out of 14
Season the dish with sour cream and treat yourself to it! Classic okroshka with sausage on kvass is ready!

Enjoy your meal!

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