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Okroshka with red fish

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2797
Kitchen Russian
Calorie content 84.2 kcal
Portions 5 port.
Cooking time 85 minutes
Proteins * 5 gr.
Fats * 5.1 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Okroshka with red fish
Content

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes boiled in the skins beforehand. Cut it into cubes and send it to a deep bowl.
step 2 out of 7
Hard-boiled eggs, peel and chop. Transfer them to the potatoes.
step 3 out of 7
Wash the cucumbers, cut off the tails. Try the skin for bitterness, trim it if desired. Chop the vegetables into cubes and transfer to the rest of the ingredients.
step 4 out of 7
Wash the radishes, cut off the roots and the green part, chop into small pieces and place in a bowl.
step 5 out of 7
Wash the greens and chop finely with a knife. Transfer it to a bowl with the rest of the ingredients.
step 6 out of 7
Cut the red fish into thin small slices and add to a bowl. Mix all ingredients.
step 7 out of 7
Put sour cream, kefir in the crushed ingredients and fill with mineral water. Stir well and add lemon juice, salt and pepper.

Bon Appetit!

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