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Okroshka with shrimps

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859
Kitchen Russian
Calorie content 97 kcal
Portions 6 port.
Cooking time 15 minutes.
Proteins * 10.2 g
Fats * 5.7 g
Carbohydrates* 6.2 gr.
* per 100 gr. product
Okroshka with shrimps
Content

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. You can serve the dish both with boiled water and with kvass, whey and even beer.

Ingredients

Cooking process

step 1 out of 6
Free the boiled shrimp from the shell and cut each piece into two or three pieces. Place the chopped shrimp in a large bowl.
step 2 out of 6
Peel the boiled potatoes and cut into small cubes. We do the same with boiled eggs. Add the chopped ingredients to the shrimp bowl.
step 3 out of 6
We wash the cucumbers, dry them and cut off the tips so that they do not taste bitter. We grate the cucumbers on a Korean carrot grater or cut them with a knife into thin long strips. Put in a bowl with the rest of the products.
step 4 out of 6
Free the ham from the shell and cut into small cubes, commensurate with pieces of potatoes and eggs. Pour the cubes into a common bowl.
step 5 out of 6
Wash dill and onion greens, dry and chop finely. Add to a bowl and mix everything with a spoon.
step 6 out of 6
Before serving, put the mixture of ingredients in portioned bowls and fill with kvass. Alternatively, you can also add mineral or boiled water, kefir, whey or beer. You can decorate with a spoonful of sour cream and chopped herbs.

Bon Appetit!

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