Okroshka with chicken
0
1092
Kitchen
Russian
Calorie content
64 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
7.1 gr.
Fats *
2.8 gr.
Carbohydrates*
2.4 gr.
We offer you another recipe for making okroshka - with kefir and mineral water. An interesting refreshing combination of these ingredients will open you up to a new taste of okroshka. We will also add a lot of greens and vegetables, and chicken will be the meat ingredient. Such a light and dietary version of okroshka will appeal to those who follow the figure, as well as supporters of proper nutrition.
Ingredients
Cooking process
Put the eggs in a saucepan and put on the fire, boil until tender for 10-12 minutes. Then we drain the water and let the eggs cool. We wash the chicken fillet under water, pat it with a paper towel. Cut the fillets into small cubes, put in a saucepan, put on fire. Bring to a boil, add salt and bay leaf and boil for 4-5 minutes. Then remove from heat and put the chicken on a plate, let it cool.
