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Okroshka with chicken on kvass

0
664
Kitchen Russian
Calorie content 123.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 12 gr.
Fats * 10.5 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Okroshka with chicken on kvass
Content

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Ingredients

Cooking process

step 1 out of 7
Boil chicken eggs. Place the washed chicken in another saucepan, bring to a boil, remove the foam and cook for 20 minutes. Peel the boiled sausage and cut into small cubes. Place in a deep saucepan.
step 2 out of 7
Wash the cucumbers thoroughly and peel them with a vegetable peeler. Slice the vegetable to the same size as the cooked sausage.
step 3 out of 7
Cool boiled chicken eggs and peel. Chop the peeled eggs with a sharp knife or grate them on a coarse grater. Then place in a saucepan.
step 4 out of 7
Cool the cooked chicken breast and separate from the bones, if necessary. Cut into medium cubes and place in a saucepan.
step 5 out of 7
Rinse the dill greens thoroughly under running water, dry and chop finely, send to the pan.
step 6 out of 7
Pour the chopped ingredients with kvass, mix thoroughly. Season with salt to taste and stir again.
step 7 out of 7
Chill the finished dish in the refrigerator for about 30 minutes and serve along with sour cream.

Bon Appetit!

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