home
➠ Soups
➠ First meal
➠ Okroshka with mayonnaise and vinegar

Okroshka with mayonnaise and vinegar

882

Kitchen Russian

Calorie content 154.6 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 5.8 gr.

Fats * 12.3 gr.

Carbohydrates* 5.9 gr.

Content

Okroshka is an indispensable soup in hot weather. It turns out tasty, healthy and refreshing. Among the many options for preparing this dish, the simplest one can be distinguished - okroshka with mayonnaise and vinegar. The products used in the preparation should be chopped, boiled some, then seasoned with mayonnaise with vinegar and covered with water.

Ingredients

Cooking process

Boil the potatoes in their uniforms. After cooling, clean it and cut it into small cubes.

Boil the eggs until tender (about 10 minutes). Then we cool them down, peel and cut them like potatoes - into small cubes.

Cut the boiled sausage into small cubes.

We cut off the ends of washed cucumbers on both sides, cut the fruits themselves in the form of cubes or rub them on a coarse grater.

We wash and chop green onions.

The dill should also be rinsed and finely chopped.

Rinse the parsley and chop finely with a sharp knife.

Mix mayonnaise and vinegar in a separate container.

We put all the prepared products - boiled sausage, boiled potatoes and eggs, cucumbers, herbs - in a deep saucepan. Season with mayonnaise and vinegar.