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Okroshka with meat

0
828
Kitchen Russian
Calorie content 101.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.5 gr.
Fats * 6.9 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Okroshka with meat
Content

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

Ingredients

Cooking process

step 1 out of 5
First you need to do all the preparatory processes. Rinse the beef and boil for an hour in clean water until the meat is fully cooked, so that it is tender and boiled.
step 2 out of 5
Peel the potatoes, rinse and boil until cooked, and boil the eggs.
step 3 out of 5
Cool both products, and rinse vegetables and herbs.
step 4 out of 5
Combine the chopped ingredients in a bowl or saucepan. Mix the boiled potatoes, beef, cucumbers and eggs and add finely chopped greens to them.
step 5 out of 5
Pour whey into a bowl with ingredients for okroshka (can be replaced with natural kvass) and add sour cream. Do not forget about salt and pepper, and then serve okroshka to the table.

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