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Okroshka with salmon

878

Kitchen Russian

Calorie content 75.8 kcal

Portions 3 port.

Cooking time 60 minutes

Proteins * 4.2 gr.

Fats * 6 gr.

Carbohydrates* 4 gr.

Content

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Ingredients

Cooking process

First, prepare all the necessary products for okroshka.

Rinse green onions and dill and chop finely. Transfer them to a separate bowl, sprinkle with salt and grind well with a potato crush. Place the herbs in a bowl for making okroshka.

Cut the olives into thin slices, and the pickled or pickled cucumber into small cubes. Transfer them to the greenery.

Wash fresh cucumbers. Chop one cucumber on a medium grater, and cut the second into cubes. Transfer the cucumbers to the bowl with the rest of the food.

Mix the chopped ingredients gently.

Remove the skin and bones from the salted salmon, and then cut the fish into large cubes.

Pour okroshka with cold kvass, add salt to your taste and stir.

Add sour cream to the cooked okroshka and leave it for 30 minutes to infuse.

Pour your cold soup into portioned bowls and serve the salted salmon slices on a separate plate so that everyone can put the fish on the plate as they wish.

Bon Appetit!