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Okroshka with vinegar

0
879
Kitchen Russian
Calorie content 151 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 5.8 gr.
Fats * 12.1 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Okroshka with vinegar
Content

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

Ingredients

Cooking process

step 1 out of 7
Hard-boiled chicken eggs, cool and cut into small pieces.
step 2 out of 7
Boil the potatoes in their skins, cool quickly, peel and cut into cubes.
step 3 out of 7
Cut a large cucumber or two medium ones into small pieces.
step 4 out of 7
Grind the cooked sausage into medium-sized cubes.
step 5 out of 7
Wash greens and chop finely. If radishes are available, cut them into cubes too.
step 6 out of 7
Put all the products in a saucepan, pour in water, add sour cream and salt. Stir and taste. Add 1 tsp. vinegar, then taste and add more if necessary.
step 7 out of 7
Pour okroshka into portioned plates, serve cold with bread and mustard.

Bon Appetit!

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