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Okroshka with tongue

1382

Kitchen Russian

Calorie content 100.3 kcal

Portions 5 port.

Cooking time 85 minutes

Proteins * 5 gr.

Fats * 6.1 gr.

Carbohydrates* 6.4 gr.

Content

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

Ingredients

Cooking process

Boil the potatoes in their skins, cool and peel them. Hard-boiled eggs, put in ice water for 5 minutes, remove the shell. Separate the yolks and place in a separate bowl.

Boiled beef tongue, egg white, boiled potatoes, chop into cubes. Wash the cucumber, cut off the tails and cut in the same way.

Put the mustard into the yolks, add the pepper and rub with a spoon.

Put sour cream in the dressing and stir thoroughly.

Wash the greens, dry them a little and chop finely. Put the onion in a mortar, salt and grind until juiced.

Transfer the ingredients and herbs to the broth chilled in advance. Add mustard sour cream dressing and blend well. Put in the cold for an hour. Serve okroshka cold with fresh rye bread or flatbread.

Bon Appetit!