Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka with fried potatoes

Okroshka with fried potatoes

0
2305
Kitchen Russian
Calorie content 145.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 12 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Okroshka with fried potatoes
Content

This option of okroshka will diversify the menu and will delight lovers of this fresh cold soup. Sausage and fried potatoes add richness and filling. Take this recipe into service, and it will become an interesting interpretation of a familiar dish.

Ingredients

Cooking process

step 1 out of 12
Boil the eggs until tender and dip in ice water for easy cleaning. Wash green onions and parsley, dry a little and chop.
step 2 out of 12
Wash the cucumbers well, cut the tails and chop into small cubes.
step 3 out of 12
Remove the packaging from the sausage and chop in the same way as cucumbers.
step 4 out of 12
Mash the peeled eggs with a fork.
step 5 out of 12
Place all ingredients in a bowl and stir.
step 6 out of 12
Trim the skin off the potatoes and cut into medium strips.
step 7 out of 12
Preheat a skillet with oil and put the potatoes in it, add a little salt and pepper and bring until golden brown. Leave it to cool.
step 8 out of 12
Arrange okroshka on plates.
step 9 out of 12
Add a couple of spoonfuls of potatoes.
step 10 out of 12
Place a spoonful of mayonnaise on each plate.
step 11 out of 12
Add cold boiled water about 0.5-1 cup, depending on the desired thickness of okroshka, and stir.
step 12 out of 12
Serve okroshka immediately to prevent the potatoes from softening.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *