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Okroshka with beets

0
1510
Kitchen Russian
Calorie content 158.3 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 12.3 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Okroshka with beets
Content

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

Ingredients

Cooking process

step 1 out of 7
Wash cucumbers, cut into small cubes.
step 2 out of 7
Cut the sausage into small cubes.
step 3 out of 7
Boil the eggs until tender, peel and cut into cubes.
step 4 out of 7
Boil the potatoes until tender in their uniforms, cut into cubes.
step 5 out of 7
Put all the ingredients in a deep container, add water, salt, add vinegar, chopped herbs and mayonnaise. Mix everything thoroughly.
step 6 out of 7
Boil the beets until tender, peel, grate.
step 7 out of 7
Transfer the beets to a container with the rest of the ingredients, mix, pour into portioned bowls and serve. Bon Appetit!

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