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Okroshka traditional

0
646
Kitchen Russian
Calorie content 115.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5 gr.
Fats * 10.1 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Okroshka traditional
Content

Okroshka is traditional - summer soup, because it is cold. Nothing is more refreshing on a hot day than a bowl of hearty vitamin-packed okroshka. In addition, the soup is prepared very quickly and easily, so any housewife will be delighted with it.

Ingredients

Cooking process

step 1 out of 5
Boil potatoes and eggs until tender. Then we cool everything and cut into small cubes.
step 2 out of 5
Cut the radish into half rings, and the cucumber into small cubes.
step 3 out of 5
Cut the sausage into cubes, finely chop the greens.
step 4 out of 5
Mix the chopped potatoes, eggs, radish, cucumber, sausage and herbs in a deep bowl. Then we spread the mixture into portioned plates.
step 5 out of 5
First, pour the kvass into a container so that the bubbles come out. Pour kvass into portioned plates with the mixture. We serve traditional okroshka with sour cream.

Bon Appetit!

 

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