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Vegetarian okroshka

0
798
Kitchen Russian
Calorie content 58 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 3.5 gr.
Fats * 2.6 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Vegetarian okroshka
Content

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe. Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, cut them into small cubes and send them to cook in a separate container. Do not forget to salt.
step 2 out of 6
Boil eggs, grind the proteins.
step 3 out of 6
Put the proteins in a deep bowl. Grind green onions here, put the yolks and a little salt. The content should be thoroughly grinded.
step 4 out of 6
Fill with some kefir. Mix gently, add potatoes and pour in all the remaining product.
step 5 out of 6
Cut cucumbers and radishes thinly. You do not need to get rid of the peel. Put in okroshka and mix again.
step 6 out of 6
We pour the dish into portions and can be served. Bon Appetit!

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