Okroshka on kefir

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka is considered a cold summer soup due to the presence of fresh vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or diversify the summer menu.

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather.It is not difficult to prepare okroshka on whey. Even beginners can do this task!

A wonderful refreshing soup, indispensable in hot summer seasons. Traditionally, okroshka is cooked with kefir, but the addition of mineral water will make the dish less nutritious and tastier. If you have not tried such a recipe yet, be sure to please your household with it!

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives. This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

This recipe can be called a classic recipe for okroshka. This dish is easy to prepare in the summer in the country or in the village, very quickly and without much difficulty. Try it!

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. The dish can be served both with boiled water and with kvass, whey and even beer.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

The name "Okroshka" comes from the word crumbling. Prepare this dish by cutting all the ingredients and filling it with cool liquid. It is very popular in the summer, as its temperature and consistency can both satisfy hunger and refresh in hot weather.

Simple and tasty okroshka with sausage is a great option for a quick lunch on a hot day. Very appetizing okroshka turns out if you cook it on kefir. You can easily prepare this delicious and delicate dish not only in summer, but also in winter - after all, in any supermarket you can find all the necessary products all year round.

Nothing quenches thirst in summer and saturates like fresh fragrant okroshka on kefir and water. Everything in the soup is great: its taste, and the speed and simplicity of preparation, and the availability of seasonal ingredients. Probably for these reasons, it is considered the most popular summer soup.

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

On hot summer days, for lunch you want not so much hearty dishes as refreshing ones. Okroshka on kefir is one of those. This soup is an excellent substitute for a full meal, because, despite its lightness, it is very nutritious, perfectly satiates and gives strength for further productive work.

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

Cooking a cold soup with chicken, vegetables and herbs is absolutely not difficult. All ingredients must be finely chopped and seasoned with sour-dairy product, if desired, diluted with mineral water.

Fresh and aromatic okroshka is able to adapt to any taste preferences. The vegan version is prepared exclusively from plant-based products. Try a light and pleasant dish!

We offer you another recipe for making okroshka - with kefir and mineral water. An interesting refreshing combination of these ingredients will open you up to a new taste of okroshka. We will also add a lot of greens and vegetables, and chicken will be the meat ingredient. Such a light and dietary version of okroshka will appeal to those who follow the figure, as well as supporters of proper nutrition.

A distinctive feature of ovduh (this is the name of this dish) from our usual cold soup is a whole bunch of different herbs and a dressing based on yogurt. Of course, you can deviate from the classic version and fill with ayran or kefir, they are easier to purchase in stores. Ovduh will feed the whole family in hot summer, the soup is light and invigorating.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

The aromatic cold okroshka is associated with freshness and greenery. Most often, the dish is served during the warm season. Make it special by cooking it on ayran. Delight your loved ones with an original and unique taste.

The original Russian okroshka soup can be changed and added there nettle and mint, it turns out very fresh and unusual. For lovers of thicker dishes, part of the potatoes can be rubbed through a sieve or punch through with a blender with a small amount of kefir. If you need okroshka more acidic, you should add literally 1 pinch of citric acid.

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe.Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

The window can be prepared in different ways. There are many variations of ingredients. Try a dish made with whey. Maybe this option will become your favorite.

The use of whey as a filling for okroshka makes it no less tasty and appetizing. A light, cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

Okroshka cooked with a mixture of chicken broth and whey will serve as a nutritious meal for the whole family. Cooked meat is crumbled into the soup, and it is rich in protein, therefore, okroshka will saturate all family members for a long time. Add mustard to the dressing to add a savory touch to the entire dish.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst. The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

Whey is an ideal dietary product with low calorie content and many trace elements. I propose to cook classic okroshka with whey. Serum can be prepared by yourself or used ready-made.

Properly cooked okroshka in mineral water is a truly dietary dish that helps to satisfy the feeling of hunger. Often such okroshka is included in the diet by people who want to lose weight.

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

Okroshka on kefir with mineral water is a very tasty dish! It is believed that okroshka is a summertime dish, it perfectly saturates and at the same time cools the body. The recipe for cooking okroshka on kefir with mineral water and sausage can be considered a classic. Okroshka turns out to be tender and appetizing, its taste is simply beyond competition.