Okroshka with sour cream

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka is considered a cold summer soup due to the presence of fresh vegetables in it. But, if you add pickled cucumbers, this dish can be prepared in winter or diversify the summer menu.

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey.Even beginners can do this task!

A wonderful refreshing soup, indispensable in hot summer seasons. Traditionally, okroshka is cooked with kefir, but the addition of mineral water will make the dish less nutritious and tastier. If you have not tried such a recipe yet, be sure to please your household with it!

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives. This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

If you want to please your loved ones with a tasty and hearty dish on a hot summer day, cook okroshka for them. Refreshing, with piquant notes of mustard, by the way, it will diversify the summer menu and will become a frequent guest on your table.

This recipe can be called a classic recipe for okroshka. This dish is easy to prepare in the summer in the country or in the village, very quickly and without much difficulty. Try it!

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Initially, okroshka did not contain sausage and potatoes. It was the dish that was made with the first vegetables and the first greens to appear in the spring. We also offer you to prepare this refreshing soup with the addition of kvass.

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. The dish can be served both with boiled water and with kvass, whey and even beer.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days.It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

There are a lot of options for cooking okroshka: on kvass, kefir, whey, carbonated water. Of course, each housewife has her own signature recipe for okroshka, which she and her family will like. Today we will replenish the piggy bank of recipes for making okroshka and make it with sour cream and mayonnaise. It turns out very tasty, try it too!

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

How pleasant it is to enjoy a cold first course on a hot summer day. Preparing this quick option is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream. Refreshing and healthy okroshka will be a great meal for the whole family.

There are many options for preparing this refreshing Russian dish. In this recipe, we use ham as a meat ingredient and sour cream with water as a binding liquid.Of course, don't forget about fresh juicy greens and crispy vegetables. All ingredients can be grated on a coarse grater or cut into small cubes.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

Oddly enough, first courses can be prepared and served chilled. Such soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

For okroshka, it is better to use non-bitter beer with rye malt, as it has a specific sourness. But, of course, you can use any beer you like, and then decide on the appropriate type of this drink. The set for okroshka is quite standard, but thanks to the beer, the taste is very interesting.

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

With the arrival of spring or summer, the preparation of okroshka becomes relevant. Here is a recipe for making classic okroshka on kvass with sausage and fresh cucumber. This dish is prepared simply and quickly. Despite this, okroshka ultimately turns out to be wonderful in taste, refreshing and invigorating!

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

One of the common summer dishes is kvass okroshka. This recipe describes the preparation of okroshka on kvass with sausage and sour cream. Preparing such okroshka will not be difficult even for a novice housewife. In addition to satiety and vigor, okroshka on kvass will give the body gastronomic pleasure!

Okroshka is a traditional cold soup that perfectly quenches thirst and hunger. Okroshka is cooked on water, on kvass, on kefir, on mineral water, on whey, on tan. Everyone chooses their favorite option.

Okroshka is traditional - summer soup, because it is cold. Nothing is as refreshing on a hot day as a bowl of hearty vitamin okroshka. In addition, the soup is prepared very quickly and easily, so any housewife will be delighted with it.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

The use of whey as a filling for okroshka makes it no less tasty and appetizing. A light, cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

Okroshka cooked with a mixture of chicken broth and whey will serve as a nutritious meal for the whole family. Cooked meat is crumbled into the soup, and it is rich in protein, therefore, okroshka will saturate all family members for a long time. Add mustard to the dressing to add a savory touch to the entire dish.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty.Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

The window can be prepared in different ways. There are many variations of ingredients. Try a dish made with whey. Maybe this option will become your favorite.

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst. The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

Whey is an ideal dietary product with low calorie content and many trace elements. I propose to cook classic okroshka with whey. Serum can be prepared by yourself or used ready-made.