Okroshka on sour cream and water

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

How pleasant it is to enjoy a cold first course on a hot summer day. Preparing this quick option is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream. Refreshing and healthy okroshka will be a great meal for the whole family.

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

There are many options for preparing this refreshing Russian dish. In this recipe, we use ham as a meat ingredient and sour cream with water as a binding liquid. Of course, don't forget about fresh juicy greens and crispy vegetables. All ingredients can be grated on a coarse grater or cut into small cubes.

There are a lot of options for cooking okroshka: on kvass, kefir, whey, carbonated water. Of course, each housewife has her own signature recipe for okroshka, which she and her family will like. Today we will replenish the piggy bank of recipes for making okroshka and make it with sour cream and mayonnaise. It turns out very tasty, try it too!

Oddly enough, first courses can be prepared and served chilled. Such soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

Okroshka on mineral water and sour cream with ham, fresh vegetables, eggs and herbs will give strength and refresh in the summer heat. It is better to dilute such a soup with mineral water right before serving, this will prolong its shelf life.

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from.I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

Okroshka on mineral water with sour cream can be prepared for lunch on a hot summer day. Such okroshka will cool and perfectly saturate you. Bright colors of cold soup will delight and cheer you up.

You can quickly and tasty cook cool okroshka with sour cream. Chicken meat will make the dish filling and suitable for lunch, while fresh herbs will add the necessary enticing flavor.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

In this recipe, you are invited to cook okroshka in sparkling water. You will have a cold soup that is perfect in the summer heat. Okroshka is prepared from a standard set of products: boiled sausage, cucumbers, potatoes and herbs. You can change the set of ingredients to your liking.

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.

Here is one of the options for cooking okroshka - with sour cream and vinegar in the water. This summer soup turns out to be hearty and light at the same time. Its refreshing effect and taste will captivate anyone! The main advantage of okroshka is its simplicity and speed of preparation.