Serum okroshka

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey. Even beginners can do this task!

I want to share a recipe for okroshka with kefir and whey. A light dish rich in herbs and vegetables. Promotes good digestion due to the fermented milk ingredients in the first course. A healthy dish will give you extraordinary pleasure. This is exactly the case when the dish is not only healthy, but also tasty.

The use of whey as a filling for okroshka makes it no less tasty and appetizing. Light cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

In the summertime, hot soups usually fade into the background. When you want something refreshing, okroshka comes to the rescue. Here is one of the options for preparing this dish - with whey and mustard. It is not difficult to prepare such okroshka - you need to prepare all the ingredients and pour them with serum with mustard.

Serum okroshka can be prepared for the dinner table when the first vegetables appear on the beds.It is vegetables and fresh herbs that make this cold soup a source of vitamins. You are encouraged to add some sausage to okroshka to make the dish more satisfying. You can buy okroshka serum in the market, or you can make it at home from frozen kefir.

Cooking time (including whey preparation time) - 12 hours.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

Serum okroshka is served chilled and contains a large amount of vegetables that are not heat-treated, which means they retain all their useful properties. Cold okroshka is a great option for a lunch menu on a hot summer day.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.