Okroshka on the water

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Okroshka with water sausage and vinegar is a good alternative to the traditional kvass base. After all, you do not always have everything you need at hand, but you really want the taste to be perfect! The pleasant and unforgettable aroma of such okroshka will definitely please everyone!

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives.This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka with sour cream and water is a very tasty version of the classic Russian soup. It perfectly nourishes and quenches thirst, and is practically indispensable on hot summer days. It is very simple to prepare such a dish, but the whole family will definitely appreciate its appetizing!

If you want to make okroshka more nutritious and satisfying, then this recipe is for you. Okroshka on broth with kefir turns out to be very tasty, with an interesting rich taste. Such a dish will change your idea of ​​this summer soup and will delight your family.

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

How pleasant it is to enjoy a cold first course on a hot summer day. Preparing this quick option is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream. Refreshing and healthy okroshka will be a great meal for the whole family.

There are many options for preparing this refreshing Russian dish. In this recipe, we use ham as a meat ingredient and sour cream with water as a binding liquid.Of course, don't forget about fresh juicy greens and crispy vegetables. All ingredients can be grated on a coarse grater or cut into small cubes.

Cooking a cold soup with chicken, vegetables and herbs is absolutely not difficult. All ingredients must be finely chopped and seasoned with sour-dairy product, if desired, diluted with mineral water.

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but it turns out just great with mayonnaise. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

A wonderful refreshing soup, indispensable in hot summer seasons. Traditionally, okroshka is cooked with kefir, but the addition of mineral water will make the dish less nutritious and tastier. If you have not tried such a recipe yet, be sure to please your household with it!

A distinctive feature of ovduh (this is the name of this dish) from our usual cold soup is a whole bunch of different herbs and a dressing based on yogurt. Of course, you can deviate from the classic version and fill with ayran or kefir, they are easier to purchase in stores. Ovduh will feed the whole family in hot summer, the soup is light and invigorating.

We offer a sea version of okroshka - with shrimps. Combined with fresh herbs, cucumbers and spicy ham, shrimp make a very interesting combination. The dish can be served both with boiled water and with kvass, whey and even beer.

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many.With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

This option of okroshka will diversify the menu and will delight lovers of this fresh cold soup. Sausage and fried potatoes add richness and filling. Take this recipe into service, and it will become an interesting interpretation of a familiar dish.

Okroshka is a delicious summer soup that does not require boiling. It combines meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Hearty and refreshing, it will perfectly diversify your summer menu and compete with fridge and gazpacho.

There are a lot of options for cooking okroshka: on kvass, kefir, whey, carbonated water. Of course, each housewife has her own signature recipe for okroshka, which she and her family will like. Today we will replenish the piggy bank of recipes for making okroshka and make it with sour cream and mayonnaise. It turns out very tasty, try it too!

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

The name "Okroshka" comes from the word crumbling. Prepare this dish by cutting all the ingredients and filling it with cool liquid. It is very popular in the summer, as its temperature and consistency can both satisfy hunger and refresh in hot weather.

Delicious light okroshka per 1 liter of mineral water will help to diversify the diet when the usual dishes are already tired. The recipe uses citric acid instead of vinegar, and lemon juice can also be used.

Simple and tasty okroshka with sausage is a great option for a quick lunch on a hot day.Very appetizing okroshka turns out if you cook it on kefir. You can easily prepare this delicious and delicate dish not only in summer, but also in winter - after all, in any supermarket you can find all the necessary products all year round.

An inexpensive and easy-to-prepare spring-summer soup that is allowed during fasting. It can also be consumed by vegetarians and vegans. Such a dish is low-calorie, while it turns out to be quite thick.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to make the dish sour, you can add table vinegar or lemon juice.

Oddly enough, first courses can be prepared and served chilled. Such soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

We offer you another recipe for making okroshka - with kefir and mineral water. An interesting refreshing combination of these ingredients will open you up to a new taste of okroshka. We will also add a lot of greens and vegetables, and chicken will be the meat ingredient. Such a light and dietary version of okroshka will appeal to those who follow the figure, as well as supporters of proper nutrition.

In summer, okroshka is very popular for its ability to refresh and quickly satisfy both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar.It saturates perfectly and is simply irreplaceable on a hot summer day. Try it!

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!

Many are familiar with the option of cooking okroshka with boiled sausage. This is very convenient: if you cook other products in advance, you get a cold version of the express soup. To give okroshka sourness, vinegar will come to the rescue, you need literally a little bit of it.

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Okroshka is an indispensable soup in hot weather. It turns out tasty, healthy and refreshing. Among the many options for preparing this dish, the simplest one can be distinguished - okroshka with mayonnaise and vinegar. The products used in the preparation should be chopped, boiled some, then seasoned with mayonnaise with vinegar and covered with water.