Okroshka on water with citric acid

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

Fish okroshka turns out to be healthy and tasty, it is absolutely not difficult to prepare. We will use lightly salted fish, and mineral water and kefir as a dressing, and of course we will add more greens. If you have not tried such okroshka yet, it's time to cook it.

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

Okroshka without meat is an excellent dietary dish that is suitable for a lunch menu in the summer. Despite the lack of meat, it still remains quite nutritious and satisfying.

Oddly enough, first courses can be prepared and served chilled. Such soups include okroshka, very simple, full of vitamins and very quick to prepare. We advise you to take this recipe into service.

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to make the dish sour, you can add table vinegar or lemon juice.

An inexpensive and easy-to-prepare spring-summer soup that is allowed during fasting. It can also be consumed by vegetarians and vegans. Such a dish is low-calorie, while it turns out to be quite thick.

Delicious light okroshka per 1 liter of mineral water will help to diversify the diet when the usual dishes are already tired. The recipe uses citric acid instead of vinegar, and lemon juice can also be used.

Simple and tasty okroshka with sausage is a great option for a quick lunch on a hot day. Very appetizing okroshka turns out if you cook it on kefir. You can easily prepare this delicious and delicate dish not only in summer, but also in winter - after all, in any supermarket you can find all the necessary products all year round.

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

An appetizing cool summer dish is easy to prepare with yoghurt and water. The yoghurt taste will make okroshka more interesting and aromatic than cooking it with kefir. Be sure to try making okroshka according to this recipe and you will not regret it.

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.