Okroshka with beef

Okroshka with sausage on water with vinegar and mayonnaise is a favorite summer dish for many. With such a meal, you can not only eat well, but also cool off in the heat and heat. Delicious and nutritious, it is easy to prepare and almost irreplaceable in summertime! Servings: 10 Cooking time: 1 hour 20 min.

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but it turns out just great with mayonnaise. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Okroshka on beef tongue broth with sour cream dressing and herbs has a rich and rich taste, it is thick and satisfying. Cook it for lunch on a warm summer day and it will rightfully become one of your family's favorite soups.

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

Properly cooked okroshka in mineral water is a truly dietary dish that helps to satisfy the feeling of hunger. Often such okroshka is included in the diet by people who want to lose weight.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

There are many options for making okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and flavorful okroshka in beef broth. The soup made according to this recipe will definitely not leave anyone hungry.

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst. A wonderful universal recipe!

Okroshka in broth is loved not only in hot summer, it will delight you in winter with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.