Okroshka with sausage with mayonnaise

The use of whey as a filling for okroshka makes it no less tasty and appetizing. A light, cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

The popular summer dish can be prepared in many different ways. The base of mineral water will diversify and make the soup less nutritious. The taste is very interesting and light.

Okroshka is prepared with almost all vegetables. But okroshka with radishes is one of the favorite options for many housewives. This soup perfectly cools when hot and saturates the body for a long time. It is very light and insanely delicious.

This option of okroshka will diversify the menu and will delight lovers of this fresh cold soup. Sausage and fried potatoes add richness and filling. Take this recipe into service, and it will become an interesting interpretation of a familiar dish.

Okroshka is a delicious summer soup that does not require boiling. It combines meat products, boiled potatoes, fresh vegetables and herbs. This soup is perfect for a snack on a hot summer day. Hearty and refreshing, it will perfectly diversify your summer menu and compete with fridge and gazpacho.

The name "Okroshka" comes from the word crumbling. Prepare this dish by cutting all the ingredients and filling it with cool liquid. It is very popular in the summer, as its temperature and consistency can both satisfy hunger and refresh in hot weather.

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to make the dish sour, you can add table vinegar or lemon juice.

Delicious light okroshka per 1 liter of mineral water will help to diversify the diet when the usual dishes are already tired. The recipe uses citric acid instead of vinegar, and lemon juice can also be used.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

In summer, okroshka is very popular for its ability to refresh and quickly satisfy both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It saturates perfectly and is simply irreplaceable on a hot summer day. Try it!

Previously, okroshka was prepared by peasants.And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

Okroshka on kvass with mayonnaise is prepared from boiled sausage, pre-boiled potatoes and eggs, fresh cucumbers and green onions. For this okroshka, grate potatoes and eggs, and adding mayonnaise to it will add satiety to the dish.

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!

With the onset of a hot season, puzzled by the search for interesting and tasty recipes? Okroshka on kvass with sausage and mayonnaise is what you need! Thanks to kvass, herbs and cucumbers, okroshka turns out to be refreshing. The use of mayonnaise along with other ingredients makes the taste of okroshka more intense.

Okroshka is an indispensable soup in hot weather. It turns out tasty, healthy and refreshing. Among the many options for preparing this dish, the simplest one can be distinguished - okroshka with mayonnaise and vinegar. The products used in the preparation should be chopped, boiled some, then seasoned with mayonnaise with vinegar and covered with water.