Okroshka with kvass and sour cream

This recipe can be called a classic recipe for okroshka. This dish is easy to prepare in the summer in the country or in the village, very quickly and without much difficulty. Try it!

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a large role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

It happens that the beef remains after the preparation of other dishes. Why not give her a second life and make an awesome cold kvass soup. It is desirable to use white kvass, it is more acidic than usual and consists of rye and barley malt.

This dish will undoubtedly interest real gourmets and lovers of culinary experiments. Okroshka with sprat can be prepared on the basis of water and kvass, in both cases it turns out very tasty. Try and evaluate for yourself.

Okroshka is a traditional cold soup that perfectly quenches thirst and hunger. Okroshka is cooked on water, on kvass, on kefir, on mineral water, on whey, on tan. Everyone chooses their favorite option.

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

Okroshka is traditional - summer soup, because it is cold. Nothing is more refreshing on a hot day than a bowl of hearty vitamin-packed okroshka. In addition, the soup is prepared very quickly and easily, so any housewife will be delighted with it.

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

One of the common summer dishes is kvass okroshka. This recipe describes the preparation of okroshka on kvass with sausage and sour cream. Preparing such okroshka will not be difficult even for a novice housewife. In addition to satiety and vigor, okroshka on kvass will give the body gastronomic pleasure!

With the arrival of spring or summer, the preparation of okroshka becomes relevant. Here is a recipe for making classic okroshka on kvass with sausage and fresh cucumber. This dish is prepared simply and quickly. Despite this, okroshka ultimately turns out to be wonderful in taste, refreshing and invigorating!

Here is a successful recipe for summer soup - okroshka with sausage and radishes on kvass. Okroshka prepared according to this recipe turns out to be satisfying and quite tasty. In addition, this soup perfectly cools the body in hot summer weather. Fragrant greens combined with kvass and main ingredients make okroshka an ideal family soup!

Okroshka with boiled sausage on kvass is one of the most delicious options for this soup. Moreover, this cooking method is considered a classic. Many people want to enjoy delicious and chilled okroshka in hot weather. And this desire is easy to realize, because the preparation of classic okroshka with sausage on kvass takes a minimum of time.

Okroshka on kvass is a great option for summer soup! The use of horseradish in cooking allows you to add piquancy and pungency to the finished dish. Such okroshka will be appreciated by lovers of atypical, interesting dishes with a bright taste. Okroshka turns out to be hearty, appetizing, with a rich taste and spicy notes.