Okroshka with radish

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst. The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

Nothing quenches thirst in summer and saturates like fresh fragrant okroshka on kefir and water. Everything is great in the soup: its taste, and the speed and simplicity of preparation, and the availability of seasonal ingredients. Probably for these reasons, it is considered the most popular summer soup.

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

We bring to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is proposed to add a piece of boiled chicken to this okroshka and cook it with the addition of radish.

According to this recipe, you will cook classic okroshka on kefir with radish.Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

I want to share a recipe for okroshka with kefir and whey. A light dish rich in herbs and vegetables. Promotes good digestion due to the fermented milk ingredients in the first course. A healthy dish will give you extraordinary pleasure. This is exactly the case when the dish is not only healthy, but also tasty.

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!

Okroshka on kefir with mineral water is a very tasty dish! It is believed that okroshka is a summertime dish, it perfectly saturates and at the same time cools the body. The recipe for cooking okroshka on kefir with mineral water and sausage can be considered a classic. Okroshka turns out to be tender and appetizing, its taste is simply beyond competition.

When it's very hot outside, and you don't want to stand at the stove at all, summer soup - okroshka will help out in such a situation. This recipe describes the preparation of okroshka on kefir with the addition of vinegar. The taste of such okroshka is very rich and bright. The main advantages of okroshka are simplicity and speed of preparation, invigorating and refreshing effect.

Okroshka with kefir and sour cream with sausage is prepared very quickly. The maximum amount of time it will take to boil the potatoes and eggs. Okroshka cooked with kefir and sour cream turns out to be very satisfying and tasty. The excellent taste of summer soup is achieved through the successful combination of all the ingredients.

Among the many recipes for making okroshka, two main groups can be distinguished - okroshka with kvass and kefir. Have you ever tried to combine kvass with kefir and cook okroshka on their basis? The dish turns out to be original in taste, hearty and refreshing. This is the perfect summer snack!

One of the common summer dishes is kvass okroshka. This recipe describes the preparation of okroshka on kvass with sausage and sour cream. Preparing such okroshka will not be difficult even for a novice housewife. In addition to satiety and vigor, okroshka on kvass will give the body gastronomic pleasure!

In hot summer weather, there is nothing tastier and more pleasant than cold okroshka! Okroshka on kvass with sausage without potatoes is a low-calorie, but no less tasty version of summer soup. Okroshka has not only delicious taste, it is also healthy. Treat yourself and your loved ones with refreshing okroshka, because on a hot day it will become a real salvation!

Here is a successful recipe for summer soup - okroshka with sausage and radishes on kvass. Okroshka prepared according to this recipe turns out to be satisfying and quite tasty. In addition, this soup perfectly cools the body in hot summer weather.Fragrant greens combined with kvass and main ingredients make okroshka an ideal family soup!

Okroshka with boiled sausage on kvass is one of the most delicious options for this soup. Moreover, this cooking method is considered a classic. Many people want to enjoy delicious and chilled okroshka in hot weather. And this desire is easy to realize, because the preparation of classic okroshka with sausage on kvass takes a minimum of time.

Okroshka on kvass is a great option for summer soup! The use of horseradish in cooking allows you to add piquancy and pungency to the finished dish. Such okroshka will be appreciated by lovers of atypical, interesting dishes with a bright taste. Okroshka turns out to be hearty, appetizing, with a rich taste and spicy notes.

Among the many options for making okroshka, recipes that involve the use of kvass stand out. This recipe describes how to cook okroshka on kvass with mustard and sausage. The dish turns out to be truly summer, light and very tasty. The main advantage of okroshka is the ability to simultaneously saturate and cool the body.

In the summertime, hot soups usually fade into the background. When you want something refreshing, okroshka comes to the rescue. Here is one of the options for preparing this dish - with whey and mustard. It is not difficult to prepare such okroshka - you need to prepare all the ingredients and pour them with serum with mustard.

To diversify your diet, cook okroshka in Ukrainian! This delicious dish is able to conquer anyone with its balanced and rich taste. Okroshka is prepared very simply from the available ingredients, and thanks to the successful combination of all components, the result is simply excellent!