Russian okroshka

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

Light summer okroshka on kefir is prepared as easy as shelling pears. This dish will not leave you hungry, but it will be very easy for a hot summer day. Okroshka on kefir is an unpretentious dish, so its preparation will not cause any difficulties for anyone. Try it!

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Okroshka is a traditional cold soup that perfectly quenches thirst and hunger. Okroshka is cooked on water, on kvass, on kefir, on mineral water, on whey, on tan. Everyone chooses their favorite option.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

Okroshka on mineral water with sour cream can be prepared for lunch on a hot summer day. Such okroshka will cool and perfectly saturate you. Bright colors of cold soup will delight and cheer you up.

You can quickly and tasty cook cool okroshka with sour cream. Chicken meat will make the dish filling and suitable for lunch, while fresh herbs will add the necessary enticing flavor.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe. Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited. This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

There are many options for cooking okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and aromatic okroshka in beef broth. The soup prepared according to this recipe will definitely not leave anyone hungry.

okroshka is probably the most popular cold summer soup, because it both saturates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in summer.Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

In summer, okroshka is very popular for its ability to refresh and quickly satisfy both hunger and thirst. We offer a recipe for one of the most common variants of this soup - okroshka in water with mayonnaise and vinegar. It saturates perfectly and is simply irreplaceable on a hot summer day. Try it!

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Those who regularly cook okroshka in the summer may be surprised by the presence of fish among the ingredients in this recipe. Indeed, this is an original and memorable recipe that is prepared as quickly and simply as the traditional okroshka, and is in no way inferior to her in its taste.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

On hot summer days, for lunch you want not so much hearty dishes as refreshing ones. Okroshka on kefir is one of those. This soup is an excellent substitute for a full-fledged lunch, because, despite its lightness, it is very nutritious, perfectly satiates and gives strength for further productive work.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to feel nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

In summer, there is nothing more desirable than a refreshing okroshka, which instantly quenches both hunger and thirst. Okroshka without eggs is an ideal recipe for vegetarians or for those who do not have this ingredient in the kitchen. This soup turns out to be very tasty and can be served both for lunch and dinner.

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst. A wonderful universal recipe!

Okroshka is traditional - summer soup, because it is cold. Nothing is more refreshing on a hot day than a bowl of hearty vitamin-packed okroshka. In addition, the soup is prepared very quickly and easily, so any housewife will be delighted with it.

Who does not like nourishing and at the same time light okroshka, which perfectly saturates on a summer day and reminds of warm days at other times of the year. Traditional Polish-style okroshka is prepared from familiar ingredients, while saving the hostess's energy and time. Try it!

Nothing quenches thirst in summer and saturates like fresh fragrant okroshka on kefir and water. Everything is great in the soup: its taste, and the speed and simplicity of preparation, and the availability of seasonal ingredients. Probably for these reasons, it is considered the most popular summer soup.

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and thoroughly removed all the fat from the surface.The rest of the okroshka ingredients remain the same.

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

We bring to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is proposed to add a piece of boiled chicken to this okroshka and cook it with the addition of radish.

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Of the many options for different okroshka in this recipe, you are invited to cook it in chicken broth. Okroshka broth should not contain fat. It can be easily removed from chilled broth. This okroshka will appeal to men.

In this recipe, you are invited to cook okroshka in sparkling water. You will have a cold soup that is perfect in the summer heat. Okroshka is prepared from a standard set of products: boiled sausage, cucumbers, potatoes and herbs. You can change the set of ingredients to your liking.

Okroshka in broth is loved not only in hot summer, but in winter it will delight you with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.

Serum okroshka can be prepared for the dinner table when the first vegetables appear on the beds. It is vegetables and fresh herbs that make this cold soup a source of vitamins. You are encouraged to add some sausage to okroshka to make the dish more satisfying. You can buy okroshka serum in the market, or you can make it at home from frozen kefir.

Cooking time (including whey preparation time) - 12 hours.

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

Okroshka on kvass with mayonnaise is made from boiled sausage, pre-boiled potatoes and eggs, fresh cucumbers and green onions. For this okroshka, grate potatoes and eggs, and adding mayonnaise to it will add satiety to the dish.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

I want to share a recipe for okroshka with kefir and whey. A light dish rich in herbs and vegetables. Promotes good digestion due to the fermented milk ingredients in the first course. A healthy dish will give you extraordinary pleasure. This is exactly the case when the dish is not only healthy, but also tasty.

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!