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White cabbage fritters in a pan

1326

Kitchen Russian

Calorie content 125.1 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 6.1 gr.

Fats * 7.8 g

Carbohydrates* 20.4 g

Content

I want to share an amazing recipe for white cabbage fritters cooked in a pan. This dish will certainly appeal to all lovers of various types of cabbage, as well as fans of cabbage pies. The pancakes are great for lunch and for a picnic or on a trip.

Ingredients

White cabbage 500 gr. Wheat flour 130 g Onion 1 PC. Dill 1 tsp Salt 0.25 tsp Vegetable oil for frying Egg 1 PC.

Cooking process

First of all, prepare all the necessary ingredients for the white cabbage pancakes. Peel the cabbage from the top leaves, and then cut into medium-sized cubes.

Put the prepared white cabbage in a metal bowl with a thick bottom, fill it with cold drinking water and salt well. Put on medium heat, bring to a boil, then boil the cabbage for 5-7 minutes, reducing heat. Drain the boiled cabbage through a sieve or colander, leave the excess liquid in the glass.

Peel the onions, rinse in cold water, and then chop with a sharp knife.

Put the cooled white cabbage in a deep container, add chopped onions, the required amount of dry dill, break a chicken egg. Mix well until smooth.

Gradually add wheat flour previously sifted through a fine sieve and salt.

Stir the dough thoroughly until a homogeneous thick mass is formed.

Heat a deep skillet with a thick bottom over medium heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently place the dough at a short distance from each other. When the edges are browned, use a spatula or two forks to turn the pancakes over to the other side and brown until golden brown.

Put the finished white cabbage pancakes on a plate lined with napkins or paper towels so that the excess oil is absorbed. Then transfer to a dish and serve in portions with sour cream.

Bon Appetit!