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Whole grain pancakes

0
1467
Kitchen European
Calorie content 306.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 11.2 gr.
Fats * 15.5 g
Carbohydrates* 38.9 gr.
* per 100 gr. product
Whole grain pancakes
Content

One of the simple and quick recipes for proper nutrition is whole grain flour pancakes. The healthy dish can be served for breakfast or as a snack.

Ingredients

Cooking process

step 1 out of 4
In a deep bowl, beat eggs with powdered sugar, then add milk at room temperature. Gradually add whole grain flour and baking powder. With a whisk, gently knead the dough until smooth.
step 2 out of 4
Various products can be added to these pancakes to enhance the flavor. Optionally, add a couple of teaspoons of poppy seeds.
step 3 out of 4
You can also put some berries in the dough. After which the pancakes should be fried over low heat on both sides.
step 4 out of 4
Serve warm whole grain pancakes. You can garnish the dish with fresh berries. Bon Appetit!

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