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➠ Zucchini pancakes on kefir with garlic

Zucchini pancakes on kefir with garlic

1876

Kitchen Russian

Calorie content 135.5 kcal

Portions 5 port.

Cooking time 25 minutes

Proteins * 6.5 gr.

Fats * 6.3 gr.

Carbohydrates* 19.5 g

Content

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Ingredients

Zucchini (average) 1 PC. Kefir 1 tbsp. Wheat flour 1 tbsp. Garlic 3 tooth. Greens 1 bundle Vegetable oil 6 tbsp Salt taste Ground black pepper taste Egg 2 pcs.

Cooking process

Wash the zucchini, peel it off with a knife and finely rub it on a grater, like for potato pancakes. Add garlic, minced with a press. Wash the greens, shake off the moisture and chop finely, put in the dough.

Beat the raw eggs into the squash dough.

Add kefir at room temperature.

Mix all ingredients.

Sift flour into the dough.

Add salt and whisk well.

Put the pan on high heat, pour in oil to cover the bottom. Reduce heat to medium and spoon dough out with pancakes next to each other.

Fry until golden brown for 2 minutes. Place the finished pancakes on a paper towel lined plate to remove excess fat. Serve with sour cream or garlic sauce.
Bon Appetit!

Bon Appetit!