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Zucchini pancakes without flour

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5761
Kitchen Russian
Calorie content 77.1 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 4.8 gr.
Fats * 3.6 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Zucchini pancakes without flour
Content

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Ingredients

Cooking process

step 1 out of 6
We will prepare all products for cooking. Peel the carrots and remove the husk from the onion. Cut off the peel from the zucchini, cut it into two parts and clean the seeds.
step 2 out of 6
We rub the zucchini and carrots on a coarse grater. Mix in a deep bowl.
step 3 out of 6
Cut the onion into small pieces, and finely chop the greens. Add them to carrots and zucchini. We drive eggs into the mixture.
step 4 out of 6
Mix everything thoroughly and salt. Add pepper to taste.
step 5 out of 6
Preheat a frying pan greased with vegetable oil. We spread the pancakes in portions. For one about 1-2 tbsp. test.
step 6 out of 6
Fry pancakes on both sides until golden brown.

Bon Appetit!

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