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Zucchini pancakes without eggs

1525

Kitchen Russian

Calorie content 128.4 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 5.1 gr.

Fats * 3.9 gr.

Carbohydrates* 26.6 gr.

Content

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

Ingredients

Zucchini 2 pcs. Cottage cheese 250 g Dill 1 bundle Garlic 1 tooth. Wheat flour 3 tbsp Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Zucchini must be washed, cut off the thickest rind, removed the seeds and grated, it is best to use a medium or larger grater.

Now mix the zucchini with cottage cheese and flour in a deep bowl. Add chopped garlic and dill, as well as spices and salt if desired. We stir everything.