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Zucchini pancakes for children in the oven

2660

Kitchen Russian

Calorie content 167.6 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 8.6 gr.

Fats * 7.5 g

Carbohydrates* 21.8 g

Zucchini pancakes for children in the oven

Content

An excellent option for a zucchini dish is pancakes baked in the oven. Today we bring to your attention a summer version of cooking zucchini pancakes: with herbs and feta cheese. Greens give pleasant fresh notes, and feta cheese - creamy and salty taste. Such pancakes will be useful both for children and for those who follow the figure and the amount of calories consumed, because pancakes are cooked without oil!

Ingredients

Zucchini 2 pcs. Salt 1 pinch Parsley 5 branch Bryndza cheese 70 gr. Egg 2 pcs. Wheat flour 4 tablespoons Dill 3 branch

Cooking process

For the pancakes, we choose young zucchini, there is no need to peel them, since the skin is still soft, and the seeds in them are still young and soft. If you have hard-skinned zucchini, then trim it and remove the seeds. We wash the zucchini, dry it with a towel and rub on a coarse grater, salt. We set them aside for 10 minutes. During this time, excess liquid will be released from the zucchini, it must be drained.

Add a little beaten eggs, flour, chopped parsley and dill to the zucchini, pepper a little. Rub the cheese on a coarse grater and add to the dough. Mix all ingredients well. As a result, we have not got a batter that will not blur.

Cover the baking sheet with baking paper and spread out our dough 1 tablespoon each. We put the pancakes to bake in an oven preheated to 180 degrees for 25 minutes. Do not forget that after 15 minutes you need to open the oven and turn the pancakes.