Zucchini pancakes for a one-year-old child

0
11558
Kitchen Russian
Calorie content 280.7 kcal
Portions 5 port.
Cooking time 3.30 hrs
Proteins * 9.5 g
Fats * 12.9 gr.
Carbohydrates* 52.7 g
Zucchini pancakes for a one-year-old child

Pancakes made from this vegetable have a very delicate taste, so they are ideal for baby food. It is important to choose quality products, because the baby is still small. You need to fry the pancakes for a very short time, but only brown a little in a frying pan. You can bake pancakes in the oven.

Ingredients

Cooking process

step 1 out of 4
Pre-soak the zucchini in cold water for 3 hours. Then wash it thoroughly, remove the tips on both sides and peel the vegetable. Young zucchini need not be peeled. Grind the required amount of zucchini into a fine grater, put in a bowl, sprinkle with salt and leave for 15 minutes. Drain the squash juice.
step 2 out of 4
Add two yolks, flour, sugar and washed and chopped greens to the grated zucchini. Mix everything well with a spoon.
step 3 out of 4
Heat some vegetable oil in a frying pan and put the prepared dough in it in the form of small thin pancakes.
step 4 out of 4
Fry the pancakes over low heat, covered with a lid and 5 minutes on each side, just to lightly brown. Put the finished pancakes on a paper towel to remove excess oil, cool a little and feed the baby.

Bon appetit!

Similar recipes

leave a comment

Name
Email
Text *