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Zucchini and pumpkin pancakes

0
1038
Kitchen Russian
Calorie content 128.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 5.5 gr.
Carbohydrates* 19.6 gr.
* per 100 gr. product
Zucchini and pumpkin pancakes
Content

We highly recommend that you take a moment and, in the midst of the vegetable season, pamper yourself and your household with pancakes, the main components of which are pumpkin and zucchini. These pancakes have a very delicate taste. In addition, they take a minimum of time to prepare. We recommend serving with sour cream and chopped herbs.

Ingredients

Cooking process

step 1 out of 3
Pumpkin and zucchini must be thoroughly washed and peeled. Then the vegetables should be grated on a coarse grater. Pass the garlic through a press. Mix everything thoroughly.
step 2 out of 3
Egg, salt, flour, as well as chopped greens should be added to the total mass.
step 3 out of 3
In a preheated frying pan, drizzled with a little vegetable oil, we form our pancakes and fry them on both sides until golden brown. Serve hot with sour cream. Bon Appetit!

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