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Classic zucchini pancakes

2415

Kitchen Russian

Calorie content 181 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 9.4 gr.

Fats * 6.9 gr.

Carbohydrates* 29.7 g

Content

Zucchini is a low-calorie and healthy vegetable that is eaten both raw and cooked. It is widely used in baby food and dietetics. Zucchini fritters are a dish that is loved and prepared in every family. Great option for breakfast or dinner.

Ingredients

Zucchini 800 gr. Egg 2 pcs. Wheat flour 10 tbsp Dill taste Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Prepare all the ingredients you need for the squash pancakes.

Rinse the dill greens thoroughly under running water. Dry, chop finely with a knife.

Wash the zucchini well, peel and seeds, grate with a fine grater. Squeeze out and drain the excess liquid through a sieve. You do not need to peel young zucchini.

Break the chicken eggs into a bowl of zucchini and stir.

Add finely chopped dill.

Add wheat flour to the resulting mass, salt and pepper. Mix thoroughly.

Heat the pan well, add a small amount of vegetable oil. If you have a non-stick skillet, fry the squash pancakes without vegetable oil. Spread the dough evenly with a tablespoon. Roast the pancakes for about five minutes on each side.