Zucchini pancakes in a pan with garlic
0
4405
Kitchen
Russian
Calorie content
161.5 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
9.8 g
Fats *
11.6 gr.
Carbohydrates*
21.3 gr.
Zucchini pancakes are a tasty and healthy dish. If you add a little garlic to the pancakes, as well as fresh herbs, they acquire a mild piquancy and a special aroma. To maintain a spicy mood, you can also add a little feta cheese or feta to the dough.
Ingredients
Cooking process
We wash and dry the zucchini. If the zucchini is young, then you can use them whole. If they are mature enough and have had time to coarse, then we cut off the upper skin and take out the seeds. Rub the prepared zucchini on a coarse grater. It is more convenient and faster to use a vegetable cutter.
Put the squeezed zucchini in a wide bowl, add the eggs. Rinse and dry the onion feathers and dill. Finely chop the greens, put them in a bowl with the zucchini. Peel the garlic and pass through a press, add to a common bowl. Grind the cheese with your hands into crumbs and pour it to the zucchini. Sprinkle the ingredients with black pepper and mix everything thoroughly.
Bon Appetit!