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Zucchini pancakes in a pan with cheese

0
1230
Kitchen Russian
Calorie content 225 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 13 gr.
Fats * 12.6 gr.
Carbohydrates* 29 gr.
* per 100 gr. product
Zucchini pancakes in a pan with cheese
Content

Zucchini pancakes will definitely turn out to be tender and very tasty thanks to the cheese according to this recipe. If you have never tried adding cheese to such vegetable products, do it without fail, and the delicate creamy taste of pancakes will certainly delight you! Prepare a dish for breakfast on a weekend or for dinner, because it does not take a lot of time.

Ingredients

Cooking process

step 1 out of 5
Peel the zucchini and seeds, and grind the pulp or chop with a food processor.
step 2 out of 5
Add flour and eggs to the zucchini, stir. Avoid adding too much flour to give the finished dish more zucchini flavor.
step 3 out of 5
Then add grated cheese and dry dill (dill can be finely chopped raw). Season to taste and season with salt before frying. Salt should not be added earlier: it promotes the release of vegetable juice and zucchini will not turn out as tasty as we would like.
step 4 out of 5
Heat the oil in a frying pan, then reduce the heat, spoon the dough into the frying pan and fry the pancakes on both sides until tender, preferably under the lid.
step 5 out of 5
Eat the zucchini, cheese and sour cream pancakes while they are hot and deliciously crispy.

Bon Appetit!

 

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