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Lush zucchini pancakes

2686

Kitchen Russian

Calorie content 131.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 6.2 gr.

Fats * 5.5 gr.

Carbohydrates* 20.5 g

Content

Unsweetened zucchini pancakes with a piquant garlic note are made lush by adding baking soda to them. Zucchini is best taken young, they can be rubbed together with the skin.

Ingredients

Cooking process

Wash the courgettes well, wipe and rub on a fine grater in a wide bowl.

Peel the garlic and onions. Chop half of the onion very finely, pass the garlic through a press and add it all to the zucchini.

Add dried spices and ground black pepper there.

Sift wheat flour to vegetables, add soda, not slaked with vinegar.

Mix everything thoroughly.

Break the eggs separately.

Beat them with a mixer or whisk until dense foam.

Add the egg mass to the bowl with the pancake dough, let stand at room temperature for half an hour, so that the gluten in the flour activates.

Then heat a frying pan with sunflower or olive oil. Add salt to the dough and stir. Spread the zucchini mass with a spoon in boiling oil, fry the pancakes on both sides. When the pancakes are turned over, cover the pan with a lid.