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Zucchini pancakes with minced meat in the oven

2037

Kitchen European

Calorie content 119.8 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 6.4 gr.

Fats * 5.6 g

Carbohydrates* 13.7 g

Zucchini pancakes with minced meat in the oven

Content

The pancakes for a hearty family breakfast can be made with zucchini and minced meat. An appetizing dish will delight relatives, and baking in the oven will make the pancakes even more tender and airy.

Ingredients

Zucchini 1 PC. Minced meat 300 gr. Egg 2 pcs. Wheat flour 3 tbsp Greens 1 bundle Garlic 2 tooth. Salt taste Ground black pepper taste

Cooking process

Peel the zucchini and pass through a coarse grater, salt and mix. Let it brew for 5-10 minutes. During this time, the vegetable will release the juice, which we drain. You do not need to squeeze the grated zucchini.

Put the minced meat on the zucchini, beat the eggs, chop the garlic and fresh herbs. At the same stage, salt and pepper.

Mix the dough thoroughly and add flour. Its quantity can be adjusted at your discretion. Mix thoroughly again.

Line the baking sheet with baking paper and lay out the pancakes. We send it to the oven preheated to 180 degrees. Bake on one side for about 20 minutes, then turn over and continue cooking for another 10 minutes.