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Zucchini pancakes with mushrooms

0
2247
Kitchen Russian
Calorie content 129.1 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6.9 gr.
Fats * 5.7 g
Carbohydrates* 18.6 gr.
* per 100 gr. product
Zucchini pancakes with mushrooms
Content

Squash pancakes with mushrooms and garlic are a great snack for adults. Such pancakes are quickly prepared, it is better to eat them immediately while still hot, seasoned with fat sour cream and sprinkled with fresh herbs.

Ingredients

Cooking process

step 1 out of 12
Wash young zucchini, do not remove the skin. Rub them on a coarse grater.
step 2 out of 12
Wash fresh mushrooms and chop finely.
step 3 out of 12
Squeeze out the juice from the shabby zucchini.
step 4 out of 12
Add chopped mushrooms to the courgettes.
step 5 out of 12
Break the eggs there.
step 6 out of 12
Peel the garlic cloves.
step 7 out of 12
Grate the garlic on a fine grater or pass through a crusher, add to the mushrooms.
step 8 out of 12
Salt the entire mixture.
step 9 out of 12
Pour the sifted flour into the workpiece.
step 10 out of 12
Stir the mixture. Heat a frying pan with vegetable oil, spread the dough with a tablespoon. Fry the pancakes on both sides until golden brown.
step 11 out of 12
Place the pancakes on a paper towel to absorb the excess fat.
step 12 out of 12
Eat pancakes with your favorite sauce.

Bon Appetit!

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