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Zucchini pancakes with chicken breast

1558

Kitchen Russian

Calorie content 187.5 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 14 gr.

Fats * 4.2 gr.

Carbohydrates* 29.7 g

Content

You can diversify the usual vegetable squash pancakes and add chopped chicken fillet to them. It turns out juicy and very nutritious. The recipe is quite simple, it is prepared from products that any housewife can find.

Ingredients

Chicken fillet 1 PC. Zucchini 1 PC. Egg 2 pcs. Wheat flour 3 tbsp Salt taste Ground black pepper taste

Cooking process

Wash the chicken fillet, dry with a paper towel, cut off the films and fat. Cut the chicken into small cubes. Peel the zucchini, rub on a coarse grater. Squeeze liquid out of it. Combine chicken and zucchini in a bowl, add eggs, salt, flour and pepper.

Mix the mixture in a bowl thoroughly. If some more liquid separates during this time, it can be carefully collected from the surface with a tablespoon and drained.