Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Zucchini pancakes with semolina

Zucchini pancakes with semolina

0
2716
Kitchen Russian
Calorie content 181.2 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 9.4 gr.
Fats * 6.8 g
Carbohydrates* 30.4 g
* per 100 gr. product
Zucchini pancakes with semolina
Content

Zucchini pancakes with semolina can be a good alternative to flour pancakes. It is a versatile dish and can be served with tea, vegetable salads or main courses.

Ingredients

Cooking process

step 1 out of 5
It is better to choose young, small zucchini, they will not need to be peeled. Wash the vegetables well and chop them on a coarse grater. Add salt to the zucchini, stir and leave for 15 minutes, then squeeze them out of the resulting juice.
step 2 out of 5
Break one egg into the squash.
step 3 out of 5
Pour semolina to the zucchini, knead the dough and leave for 20-25 minutes so that the semolina swells.
step 4 out of 5
Preheat the pan well, pour in the sunflower oil, put the zucchini dough on it in small portions, forming pancakes, and bake them on both sides.
step 5 out of 5
Put the finished pancakes on napkins to get rid of excess oil, after which you can serve them to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *