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Zucchini pancakes with melted cheese

0
1645
Kitchen Russian
Calorie content 159.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.9 gr.
Fats * 8.2 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Zucchini pancakes with melted cheese
Content

Spicy and tender zucchini and cream cheese pancakes with garlic can be served as a cold appetizer, as a separate dish or as a side dish for meat. A versatile and very simple dish, and most importantly, it is prepared from available products.

Ingredients

Cooking process

step 1 out of 7
Wash the zucchini, peel and grate on a medium grater. Squeeze it out of moisture, add egg, salt, pepper, flour and baking powder, knead the dough.
step 2 out of 7
Peel the garlic, chop it.
step 3 out of 7
Add garlic and cheese to the dough, mix again.
step 4 out of 7
Grate the processed cheese.
step 5 out of 7
Preheat a frying pan, pour a small amount of sunflower oil into it.
step 6 out of 7
Spoon the zucchini dough into a skillet with a tablespoon and fry the pancakes on both sides over medium heat.
step 7 out of 7
Any sauce based on sour cream or mayonnaise, as well as vegetables and meat products, are suitable for ready-made pancakes.

Bon Appetit!

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