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Zucchini pancakes with cheese and garlic

0
1993
Kitchen Russian
Calorie content 190.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 12 gr.
Fats * 14.2 g
Carbohydrates* 21.6 gr.
* per 100 gr. product
Zucchini pancakes with cheese and garlic
Content

Adding grated cheese and garlic to squash pancakes favorably changes their taste and texture. The cheese melts when frying, and the pancakes inside are juicy and tender. And garlic gives a special piquancy. Such pancakes are very tasty just with sour cream.

Ingredients

Cooking process

step 1 out of 10
Preparing zucchini for dough. To do this, they need to be washed, dried and peeled off. Cut the peeled zucchini in half lengthwise and remove the seeds with a spoon. If you are using young zucchini, then you do not need to peel and dispose of seeds.
step 2 out of 10
We rub the prepared zucchini on a grater with large holes.
step 3 out of 10
To ensure that the pancakes are not watery, you need to remove excess moisture from the grated zucchini. To do this, sprinkle the zucchini with salt, stir and leave for ten minutes to let the juice come out. After that, we put the zucchini on a sieve and wring it out with our hands.
step 4 out of 10
Rub the cheese on a fine grater and add to the squeezed zucchini mass.
step 5 out of 10
Peel the garlic cloves and pass them through a press. You can also just rub them on a fine grater. Add prepared garlic to zucchini with cheese.
step 6 out of 10
Break the egg, add it to the zucchini and mix everything with a spoon or fork.
step 7 out of 10
Sift the flour over the mass with zucchini, immediately add the baking powder and knead the resulting dough. The consistency is of medium density.
step 8 out of 10
Put dried or fresh chopped dill and mix again. If desired, at this stage, you can add salt to the dough and add black ground pepper.
step 9 out of 10
Heat a small amount of vegetable oil in a frying pan until hot. Using a tablespoon, put small pancakes in a frying pan at a distance from each other so that they do not stick together during frying. Fry the pancakes on one side at medium-low temperature for four to five minutes. Turn over with a spatula to the other side and continue to fry for another three to four minutes.
step 10 out of 10
Remove the finished pancakes from the pan and put them on top of a paper towel so that it absorbs excess oil. Place the dried pancakes on a serving dish and serve with sour cream. You can additionally decorate with sprigs of any greenery.

Bon Appetit!

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