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Zucchini pancakes with cheese and sausage

0
3009
Kitchen European
Calorie content 198.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 11.4 gr.
Fats * 13.7 g
Carbohydrates* 20.1 g
* per 100 gr. product
Zucchini pancakes with cheese and sausage
Content

Zucchini pancakes are famous for their unique taste and originality. And if you add sausage and cheese to the dough, the dish will sparkle with new colors. Pancakes will become even more appetizing and popular on your table!

Ingredients

Cooking process

step 1 out of 7
Peel the zucchini and pass through a coarse grater. Squeeze out the grated zucchini, drain the juice and water. Chop the onion and add it along with the egg to the zucchini.
step 2 out of 7
Add salt, pepper and grated hard cheese.
step 3 out of 7
Cut the sausage into small cubes and send it to the rest of the ingredients.
step 4 out of 7
Chop the garlic and fresh dill, add to the dough.
step 5 out of 7
Pour in flour. And only at this stage we mix thoroughly.
step 6 out of 7
Preheat a frying pan with vegetable oil and fry the squash pancakes until golden brown.
step 7 out of 7
Put it on a serving plate. Garnish with grated cheese and fresh herbs. Bon Appetit!

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