home
➠ Snacks
➠ Snacks
➠ Zucchini pancakes with cheese and dill

Zucchini pancakes with cheese and dill

2544

Kitchen Russian

Calorie content 122.1 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 5.6 g

Fats * 8.1 gr.

Carbohydrates* 7.6 gr.

Content

We bring to your attention another option for making zucchini pancakes. This time we will add cheese and herbs to the dough. The pancakes are soft, salty with a fresh hint of greenery. They are perfect for a light breakfast or dinner.

Ingredients

Egg 3 pcs. Zucchini 1 PC. Cheese 50 gr. Greens taste Salt 0.5 tsp Wheat flour 3 - 4 tablespoons Vegetable oil 5 tbsp

Cooking process

We wash the zucchini, peel it, cut it in half lengthwise and peel it from the seeds. We rub it on a coarse grater.

Rub the cheese on a fine grater. We wash the fresh herbs, dry a little and chop finely. Add eggs to the grated zucchini.

Add grated cheese and some chopped greens to the zucchini, sift the flour, add salt and mix the mass thoroughly until smooth.

Put the pan on fire, heat it up and add vegetable oil. Put our pancakes on a hot frying pan over a tablespoon. Fry for a couple of minutes over medium heat until golden brown. Then turn over with a spatula and fry on the other side. Remove from the pan onto a paper towel, it will absorb excess oil.