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Zucchini pancakes with cheese in the oven

0
2038
Kitchen Russian
Calorie content 140 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 6.6 gr.
Carbohydrates* 17.7 g
* per 100 gr. product
Zucchini pancakes with cheese in the oven
Content

Delicious snack or breakfast for those who like zucchini dishes. Thanks to baking in the oven, the pancakes are oil-free. If desired, hard cheese can be replaced with feta cheese, it will give the pancakes a richer, salty taste.

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini, remove the peel and remove the seeds with pulp, if the fruits are not young. Rub on a coarse grater, squeeze out excess moisture with your hands. In a bowl to the zucchini add garlic, passed through a press, finely chopped greens.
step 2 out of 6
Grate the cheese on a fine grater and add to the bowl to the courgettes. Season with salt and sprinkle.
step 3 out of 6
At the end add wheat flour and mix thoroughly. If desired, it can be replaced with corn flour, semolina, oatmeal, or starch.
step 4 out of 6
Line a baking sheet with a baking mat or parchment (foil). Spoon the dough out with a tablespoon and shape the pancakes.
step 5 out of 6
Remove the baking sheet and bake at 200 degrees for 20 minutes.
step 6 out of 6
Serve the pancakes with natural yoghurt sauce and herbs.

Bon Appetit!

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