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Zucchini pancakes with cottage cheese

0
988
Kitchen Russian
Calorie content 144.7 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 5.8 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Zucchini pancakes with cottage cheese
Content

A great recipe to diversify your breakfast menu. Mix grated zucchini and cottage cheese, you get very tasty unsweetened cheese cakes.

Ingredients

Cooking process

step 1 out of 3
It is better to give preference to young small-sized zucchini. Wash the vegetables and grate them on a medium grater.
step 2 out of 3
Beat eggs into the zucchini, add cottage cheese, flour, chopped garlic and salt, mix everything well.
step 3 out of 3
Pour vegetable oil into a preheated pan, wait until it warms up. Put the dough in a frying pan with a tablespoon, form rounded pancakes, fry until tender on both sides.

Bon Appetit!

 

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