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Zucchini pancakes with cottage cheese and oatmeal

0
2500
Kitchen Russian
Calorie content 164.6 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 8.5 gr.
Fats * 4.9 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Zucchini pancakes with cottage cheese and oatmeal
Content

Undoubtedly, this dish will perfectly fit into the menu of those people who carefully follow the principles of proper nutrition. A special feature of the dish presented to your attention is the combination of zucchini, cottage cheese and oatmeal, making the dish very light and tender.

Ingredients

Cooking process

step 1 out of 7
Carrots and zucchini must be washed, peeled and grated on a coarse grater. We put everything in a deep bowl.
step 2 out of 7
We send cottage cheese, oatmeal and a chicken egg to a common bowl.
step 3 out of 7
Add salt and spices there.
step 4 out of 7
Mix the resulting mass thoroughly and leave for a few minutes.
step 5 out of 7
We start frying pancakes in a preheated frying pan, poured with vegetable oil.
step 6 out of 7
Fry the pancakes on each side until golden brown.
step 7 out of 7
The finished dish can be served hot or cold. Bon Appetit!

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